What is the improvement method for the coke oven head? The following is.Coke oven manufacturersPresentation:

1, the development of furnace head fire channel temperature control standards. From the actual point of view of coking production, this temperature standard should be in the range of 50~120 ℃ lower than the standard temperature of the same side coke oven. On the premise of ensuring that the coke of the furnace head does not fire, the temperature of the furnace head fire channel should be increased as much as possible, and different temperature standards of the furnace head fire channel should be formulated according to different turnaround times and standard temperatures.

2, the furnace head fire channel temperature should be controlled in the same side of the furnace head fire channel temperature standard 30 ℃ is appropriate.

3. The double fire channel of the burner head fire channel is included in the assessment fire channel temperature of the horizontal row temperature, and the control standard is within the range of 0~40 ℃ of the standard line of the horizontal row temperature curve (the double fire channel temperature of the coke side burner head fire channel can be lower.) From the actual situation, this temperature range will not affect the coke maturity.

4, the furnace head fire under normal circumstances should not be less than 1100 ℃, the turnover time is longer than 22~24 hours should not be less than 1050 ℃, when the furnace head fire temperature is lower than 1000 ℃, the furnace head wall will be seriously damaged.

5. In addition to the monthly measurement and adjustment of the furnace head fire channel temperature, the furnace head fire channel and its adjacent fire channel are included in the measurement and adjustment range of the horizontal row temperature.

After the specific temperature control standard of the furnace head fire channel is formulated, it must be realized through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head fire channel can the life of the coke oven be further extended.

If you want to knowcoke ovenOther aspects, you can consult us, we will serve you!

What is the improvement method for the coke oven head? The following is.Coke oven manufacturersPresentation:

1, the development of furnace head fire channel temperature control standards. From the actual point of view of coking production, this temperature standard should be in the range of 50~120 ℃ lower than the standard temperature of the same side coke oven. On the premise of ensuring that the coke of the furnace head does not fire, the temperature of the furnace head fire channel should be increased as much as possible, and different temperature standards of the furnace head fire channel should be formulated according to different turnaround times and standard temperatures.

2, the furnace head fire channel temperature should be controlled in the same side of the furnace head fire channel temperature standard 30 ℃ is appropriate.

3. The double fire channel of the burner head fire channel is included in the assessment fire channel temperature of the horizontal row temperature, and the control standard is within the range of 0~40 ℃ of the standard line of the horizontal row temperature curve (the double fire channel temperature of the coke side burner head fire channel can be lower.) From the actual situation, this temperature range will not affect the coke maturity.

4, the furnace head fire under normal circumstances should not be less than 1100 ℃, the turnover time is longer than 22~24 hours should not be less than 1050 ℃, when the furnace head fire temperature is lower than 1000 ℃, the furnace head wall will be seriously damaged.

5. In addition to the monthly measurement and adjustment of the furnace head fire channel temperature, the furnace head fire channel and its adjacent fire channel are included in the measurement and adjustment range of the horizontal row temperature.

After the specific temperature control standard of the furnace head fire channel is formulated, it must be realized through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head fire channel can the life of the coke oven be further extended.

If you want to knowcoke ovenOther aspects, you can consult us, we will serve you!

What is the improvement method for the coke oven head? The following is.Coke oven manufacturersPresentation:

1, the development of furnace head fire channel temperature control standards. From the actual point of view of coking production, this temperature standard should be in the range of 50~120 ℃ lower than the standard temperature of the same side coke oven. On the premise of ensuring that the coke of the furnace head does not fire, the temperature of the furnace head fire channel should be increased as much as possible, and different temperature standards of the furnace head fire channel should be formulated according to different turnaround times and standard temperatures.

2, the furnace head fire channel temperature should be controlled in the same side of the furnace head fire channel temperature standard 30 ℃ is appropriate.

3. The double fire channel of the burner head fire channel is included in the assessment fire channel temperature of the horizontal row temperature, and the control standard is within the range of 0~40 ℃ of the standard line of the horizontal row temperature curve (the double fire channel temperature of the coke side burner head fire channel can be lower.) From the actual situation, this temperature range will not affect the coke maturity.

4, the furnace head fire under normal circumstances should not be less than 1100 ℃, the turnover time is longer than 22~24 hours should not be less than 1050 ℃, when the furnace head fire temperature is lower than 1000 ℃, the furnace head wall will be seriously damaged.

5. In addition to the monthly measurement and adjustment of the furnace head fire channel temperature, the furnace head fire channel and its adjacent fire channel are included in the measurement and adjustment range of the horizontal row temperature.

After the specific temperature control standard of the furnace head fire channel is formulated, it must be realized through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head fire channel can the life of the coke oven be further extended.

If you want to knowcoke ovenOther aspects, you can consult us, we will serve you!

What is the improvement method for the coke oven head? The following is.Coke oven manufacturersPresentation:

1, the development of furnace head fire channel temperature control standards. From the actual point of view of coking production, this temperature standard should be in the range of 50~120 ℃ lower than the standard temperature of the same side coke oven. On the premise of ensuring that the coke of the furnace head does not fire, the temperature of the furnace head fire channel should be increased as much as possible, and different temperature standards of the furnace head fire channel should be formulated according to different turnaround times and standard temperatures.

2, the furnace head fire channel temperature should be controlled in the same side of the furnace head fire channel temperature standard 30 ℃ is appropriate.

3. The double fire channel of the burner head fire channel is included in the assessment fire channel temperature of the horizontal row temperature, and the control standard is within the range of 0~40 ℃ of the standard line of the horizontal row temperature curve (the double fire channel temperature of the coke side burner head fire channel can be lower.) From the actual situation, this temperature range will not affect the coke maturity.

4, the furnace head fire under normal circumstances should not be less than 1100 ℃, the turnover time is longer than 22~24 hours should not be less than 1050 ℃, when the furnace head fire temperature is lower than 1000 ℃, the furnace head wall will be seriously damaged.

5. In addition to the monthly measurement and adjustment of the furnace head fire channel temperature, the furnace head fire channel and its adjacent fire channel are included in the measurement and adjustment range of the horizontal row temperature.

After the specific temperature control standard of the furnace head fire channel is formulated, it must be realized through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head fire channel can the life of the coke oven be further extended.

If you want to knowcoke ovenOther aspects, you can consult us, we will serve you!

What is the improvement method for the coke oven head? The following is.Coke oven manufacturersPresentation:

1, the development of furnace head fire channel temperature control standards. From the actual point of view of coking production, this temperature standard should be in the range of 50~120 ℃ lower than the standard temperature of the same side coke oven. On the premise of ensuring that the coke of the furnace head does not fire, the temperature of the furnace head fire channel should be increased as much as possible, and different temperature standards of the furnace head fire channel should be formulated according to different turnaround times and standard temperatures.

2, the furnace head fire channel temperature should be controlled in the same side of the furnace head fire channel temperature standard 30 ℃ is appropriate.

3. The double fire channel of the burner head fire channel is included in the assessment fire channel temperature of the horizontal row temperature, and the control standard is within the range of 0~40 ℃ of the standard line of the horizontal row temperature curve (the double fire channel temperature of the coke side burner head fire channel can be lower.) From the actual situation, this temperature range will not affect the coke maturity.

4, the furnace head fire under normal circumstances should not be less than 1100 ℃, the turnover time is longer than 22~24 hours should not be less than 1050 ℃, when the furnace head fire temperature is lower than 1000 ℃, the furnace head wall will be seriously damaged.

5. In addition to the monthly measurement and adjustment of the furnace head fire channel temperature, the furnace head fire channel and its adjacent fire channel are included in the measurement and adjustment range of the horizontal row temperature.

After the specific temperature control standard of the furnace head fire channel is formulated, it must be realized through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head fire channel can the life of the coke oven be further extended.

If you want to knowcoke ovenOther aspects, you can consult us, we will serve you!