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Production Management Mode of Coke Oven
Summary:
Coke oven production, as an industrial activity with high requirements for safety, operability and environmental protection, must have a set of strict management methods. Specifically: (1) Safety management Safety management is the lifeline of coke oven production. The safety problem is to require employees to establish their own safety awareness and self-protection awareness, to eliminate the image of dangerous operations, and to enhance the standardization of operations. Therefore, it is necessary to establish a safety management system. (2) Environmental protection should control the environmental pollution discharged from coke oven production. It should be controlled from two aspects. One is to strictly operate all aspects of coke oven production, and the other is to do the necessary investment and improvement work in a timely manner. (3) Energy consumption
Coke oven production, as an industrial activity with extremely high requirements for safety, operability and environmental protection, must have a set of strict management methods, specifically:
(1) Safety management
Safety management is the lifeline of coke oven production. The safety problem is to require employees to establish their own safety awareness and self-protection awareness, to eliminate the image of dangerous operations, and to enhance the standardization of operations. Therefore, it is necessary to establish a safety management system.
(2) Environmental aspects
To control the environmental pollution discharged from coke oven production, it is necessary to control from two aspects, one is to strictly operate all aspects of coke oven production, and the other is to make the necessary investment and improvement work in a timely manner.
(3) Energy consumption requirements
Strengthen the regular measurement and adjustment of the central temperature of the coke cake and the standard temperature, and configure a reasonable thermal system; The key is to control the reasonable temperature of the furnace roof space. Reasonable allocation of air surplus coefficient; Reduce the temperature of exhaust gas; Do a good job in the tightness and insulation of the furnace body and equipment.
(4) Operation control management
Adapt to the coke market demand, the status of raw coal, the external network gas situation to actively adjust the production pace, timely adjust the coking time, reasonable matching optimization of production, strengthen all aspects of management, to maximize production efficiency.
In short, coke oven production management must be consistent with the national system, continuous improvement of technology, reduce pollution and energy consumption, is the best result of coke oven production
Key words:
Metallurgical
Zhongke
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