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Improvement method of coke oven head
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[Abstract]:
What is the improvement method for the coke oven burner? The following is introduced by the coke manufacturer:
1. Formulate standards for the temperature control of the furnace head tunnel. From the practical point of view of coking production, this temperature standard should be in the range of 50 ~ 120 ° C lower than the standard temperature of the coke oven on the same side. Under the premise of ensuring that the burner coke is not fired, try to increase the burner temperature of the burner, and formulate different burner temperature standards based on different turnaround time and standard temperature.
2. The temperature of the burner of the burner should be controlled at t 30 ° C which is the standard of the burner of the burner on the same side.
3. The double-pass fireway of the burner burner is included in the horizontal test temperature, and the control standard is within the range of ~ 40 ° C of the standard line of the horizontal temperature curve.
The temperature of the fire tunnel can be lowered. ) From a practical perspective, this temperature range will not affect coke maturity.
4. In general, the burner burner should be no less than 1100 ° C, and the turnaround time should be no less than 1050 ° C if it is longer than 22 ~ 24 hours. Seriously damaged.
5. In addition to the monthly measurement and adjustment of the furnace head flue temperature, the furnace head fire channel and its adjacent fire channel are included in the range of horizontal temperature measurement and adjustment. After the specific temperature control standard of the furnace head flue is formulated, it must be achieved through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head flue can the life of the coke oven be further extended.
If you want to know other aspects of coke oven: you can consult us, we will serve you!
What is the improvement method for the coke oven head? The following is introduced by the coke oven manufacturer:
1. Formulate standards for the temperature control of the furnace head tunnel. From the practical point of view of coking production, this temperature standard should be in the range of 50 ~ 120 ° C lower than the standard temperature of the coke oven on the same side. in
Under the premise of ensuring that the burner coke is not fired, try to increase the burner temperature of the burner, and formulate different burner temperature standards based on different turnaround time and standard temperature.
2. The temperature of the furnace head tunnel should be controlled at t 30C on the same side of the furnace head tunnel temperature.
3. The double-pass fireway of the burner burner is included in the horizontal test temperature, and the control standard is within the range of ~ 40 ° C of the standard line of the horizontal temperature curve (the double-pass burner of the burner side burner)
The temperature of the fire tunnel can be lowered. ) From a practical perspective, this temperature range will not affect coke maturity.
4. In general, the burner burner should be no less than 1100 ° C, and the turnaround time should be no less than 1050 ° C if it is longer than 22 ~ 24 hours. When the burner burner temperature is lower than 1000 ° C, the burner wall
Will be severely damaged.
5. In addition to the monthly measurement and adjustment of the furnace head flue temperature, the furnace head fire channel and its adjacent fire channel are included in the range of horizontal temperature measurement and adjustment.
After the specific temperature control standard for the furnace head tunnel is established, it must be achieved through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head tunnel can it be further
Extend the life of the coke oven.
If you want to know other aspects of coke oven, you can consult us, we will serve you!
What is the improvement method for the coke oven burner? The following is introduced by the coke manufacturer:
1. Formulate standards for the temperature control of the furnace head tunnel. From the practical point of view of coking production; this temperature standard should be in the range of 50 ~ 120 ° C lower than the standard temperature of the same side coke oven. in
Under the premise of ensuring that the burner coke is not fired, try to increase the burner temperature of the burner, and develop different burner temperature standards based on different turnaround time and standard temperature.
2. The temperature of the furnace head tunnel should be controlled at 30 ° C on the same side of the furnace head tunnel temperature.
3. The double-pass fireway of the burner burner is included in the horizontal test temperature, and the control standard is within the range of ~ 40 ° C of the standard line of the horizontal temperature curve (the double-pass burner of the burner side burner)
The temperature of the fire tunnel can be lowered. ) From a practical perspective, this temperature range will not affect coke maturity.
4. In general, the burner burner should be no less than 1100 ° C, and the turnaround time should be no less than 1050C if it is longer than 22 ~ 24 hours; when the burner burner temperature is less than 1000 ° C: the burner wall
Will be severely damaged.
5. In addition to the monthly measurement and adjustment of the furnace head flue temperature, the furnace head fire channel and its adjacent fire channel are included in the range of horizontal temperature measurement and adjustment.
After the specific temperature control standard for the furnace head tunnel is established, it must be achieved through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head tunnel can it be further
Extend the life of the coke oven.
If you want to know other aspects of coke oven: you can consult us, we will serve you!
What is the improvement method for the coke oven burner? The following is introduced by Jiao Hujia:
1. Formulate standards for the temperature control of the furnace head tunnel. From the practical point of view of coking production, this temperature standard should be in the range of 50 ~ 120 ° C lower than the standard temperature of the coke oven on the same side. in
Under the premise of ensuring that the burner coke is not fired, try to increase the burner temperature of the burner, and formulate different burner temperature standards based on different turnaround time and standard temperature.
2. The temperature of the burner of the burner should be controlled within 10 ° C of the standard of the burner of the burner on the same side.
3. The double-pass fireway of the burner burner is included in the horizontal test temperature, and the control standard is within the range of ~ 40 ° C of the standard line of the horizontal temperature curve (the double-pass burner of the burner side burner)
The temperature of the fire tunnel can be lowered. ) From a practical perspective, this temperature range will not affect coke maturity.
4. In general, the burner burner should be no less than 1100 ° C, and the turnaround time should be no less than 1050 ° C if it is longer than 22 ~ 24 hours. When the burner burner temperature is lower than 1000 ° C, the burner wall
Will be severely damaged.
5. In addition to the monthly measurement and adjustment of the furnace head flue temperature, the furnace head fire channel and its adjacent fire channel are included in the range of horizontal temperature measurement and adjustment.
After the specific temperature control standard for the furnace head tunnel is established, it must be achieved through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head tunnel can it be further
Extend the life of the coke oven.
If you want to know other aspects of coke oven, you can consult us, we will serve you!
What is the improvement method for the coke oven head? The following is introduced by the coke oven manufacturer:
1. Formulate standards for the temperature control of the furnace head tunnel. From the practical point of view of coking production, this temperature standard should be in the range of 50 ~ 120 ° C lower than the standard temperature of the coke oven on the same side. in
Under the premise of ensuring that the burner coke is not on fire, try to increase the burner temperature of the burner, and formulate different burner temperature standards based on different turnaround time and standard temperature.
2. The temperature of the furnace head tunnel should be controlled at 30 ° C on the same side of the furnace head tunnel temperature.
3.The dual-pass fireway of the burner burner is included in the assessment of the temperature of the horizontal row, and the control standard is within the range of 0 ~ 40 ° C of the standard line of the horizontal temperature curve
The temperature of the fire tunnel can be lowered. ) From a practical perspective, this temperature range will not affect coke maturity.
4. In general, the burner burner should be no less than 1100 ° C, and the turnaround time should be no less than 1050 ° C if it is longer than 22 ~ 24 hours. When the burner burner temperature is lower than 1000 ° C, the burner wall
Will be severely damaged.
5. In addition to the monthly measurement and adjustment of the furnace head flue temperature, the furnace head fire channel and its adjacent fire channel are included in the range of horizontal temperature measurement and adjustment.
After the specific temperature control standard for the furnace head tunnel is established, it must be achieved through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head tunnel can it be further
Extend the life of the coke oven.
If you want to know other aspects of coke oven, you can consult us, we will serve you!
What is the improvement method for the coke oven head? The following is introduced by the coke oven manufacturer:
1. Formulate standards for the temperature control of the furnace head tunnel. From the practical point of view of coking production, this temperature standard should be in the range of 50 ~ 120 ° C lower than the standard temperature of the coke oven on the same side. in
Under the premise of ensuring that the burner coke is not fired, try to increase the burner temperature of the burner, and formulate different burner temperature standards based on different turnaround time and standard temperature.
2. The temperature of the burner of the burner should be controlled at t 30 ° C which is the standard of the burner of the burner on the same side.
3. The dual-pass fireway of the burner burner is included in the assessment of the temperature of the horizontal row, and the control standard is within the range of ~ 40C of the standard line of the horizontal temperature curve (the double-pass burner burner on the coke side
The temperature of the fire tunnel can be lowered. ) From a practical perspective, this temperature range will not affect coke maturity.
4. In general, the burner burner should be no less than 1100 ° C, and the turnaround time should be no less than 1050 ° C if it is longer than 22 ~ 24 hours. When the burner burner temperature is lower than 1000 ° C, the burner wall
Will be severely damaged.
5. In addition to the monthly measurement and adjustment of the furnace head flue temperature, the furnace head fire channel and its adjacent fire channel are included in the range of horizontal temperature measurement and adjustment.
After the specific temperature control standard for the furnace head tunnel is established, it must be achieved through strict management measures. Only by scientifically and effectively controlling the temperature of the furnace head tunnel can it be further
Extend the life of the coke oven.
If you want to know other aspects of coke oven, you can consult us, we will serve you!
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